Dunbarton Tobacco & Trust 10th Jubilee – Corona Gorda (5.63 x 48)
Aug 2, 2026Cigar Reviews
The Particulars
| wdt_created_by | cigarkey | brand | cigarname | vitola | strength | wrapper | binder | filler | infused | sweettip | origin |
|---|---|---|---|---|---|---|---|---|---|---|---|
| mcclossm | Dunbarton Tobacco & Trust 10th Jubilee - Corona Gorda (5.63 x 48) | Dunbarton Tobacco & Trust | 10th Jubilee | Corona Gorda - 5.63" x 48 | Medium - Full | Ecuadorian Sumatra, Maduro | Mexico (San Andrés Claro) | Nicaragua (Condega, Estelí, Jalapa, and Ometepe) | No | No | NACSA (Nicaraguan American Cigars S.A.), Nicaragua |
| COMPANY / BRAND: | Dunbarton Tobacco & Trust |
| CIGAR: | 10th Jubilee |
| VITOLA: | Corona Gorda - 5.63" x 48 |
| STRENGTH: | Medium - Full |
| WRAPPER: | Ecuadorian Sumatra, Maduro |
| BINDER: | Mexico (San Andrés Claro) |
| FILLER: | Nicaragua (Condega, Estelí, Jalapa, and Ometepe) |
| INFUSED: | No |
| SWEET TIP: | No |
| ORIGIN: | NACSA (Nicaraguan American Cigars S.A.), Nicaragua |
Prolegomenon and Other Random Thoughts
There’s a lot of history in the cigar business and plenty of people who have attempted to make their mark. Love him or hate him, Steve Saka is one of those people who has definitely left a mark. I haven’t been around long enough to fully appreciate his time with Lew Rothman of JR Cigars, the foundational work he did with Drew Estate launching the Liga Privada line, or even the early years of Dunbarton. But I’m here now, and he’s released the 10th Jubilee to celebrate a decade of Dunbarton. That sounds fancy. I hope the cigar is fancy. I fucking like feeling fancy.
One thing I absolutely love about Steve is his brutal honesty. He has thoughts; he always has thoughts. This is what he had to say about the 10th Jubilee:
DTT 10th Jubilee Announcement
As our patrons know, 2025 marks the 10th Anniversary for our small family company.
In fact, November is the exact month ten years ago we shipped our first cigar, so my plan was always to drop this cigar on Monday, November 17th. In what can only be described as the most tumultuous decade in the handmade cigar industry, we have not only managed to survive, but prosper.
This is owed to the support of our Select Purveyors and all of the cigar smokers who have chosen to support quality over quantity and their willingness to pay what it costs to consistently make what are arguably amongst the best puros currently being crafted.
To celebrate this milestone, I created a special liga and to do it what can best be described as an untypical way. Rather than take one of our most successful ligas, offer it in a fancy shape and pack it in an elaborate cabinet, I opted to honor our roots and do it differently.
I made a from-scratch new liga with unique ingredients, crafted it in a humble 5 5/8 x 48 parejo and pack it in a nice, but simple, clean presentation. This felt more true to who we are and how we began when I first introduced Sobremesa to the market when the world assumed I would do a cigar similar to the one I was best known for and was wildly successful.
Every step of the way we have done things differently and it has worked. So I have made the decision to DELAY the release of our 10th Jubilee until February 2026.
Not because the cigars are not ready, but rather because I think it is in the best interest of our loyal supporters and the cigar itself. We have released so many new and exciting cigars this year with quite a selection in just the last 8 weeks I feel like it is too much to ask our customers to buy yet another special cigar this upcoming Holiday season.
Also, I want this cigar to be afforded the opportunity to be smoked with consideration and not be crowded between all of the other new ligas we have introduced in 2025. Imo, it deserves its moment.
My accountant hates this idea as we have so many orders and thinks we should collect the cash now, but it just feels right to me to wait. The money isn’t going anywhere, the cigars will just age a few extra months and it will allow everyone’s wallet a little respite. Plus the fact that she dislikes the idea means it is probably a great one. I learned long ago, seldom is it right to allow the beancounters to make decisions regarding the customer experience or the product.
For some of you this will be good news, others will be disappointed by the delay, but the decision is made. So DTT will now be officially celebrating our 10th Anniversary in February 2026.
Thank You.
Steve Saka
Let’s get fancy, fuckers!
| Journaling Date | Cigar | Appearance | Draw | Burn | Flavors | Overall Experience | Burnable? | Base Rating | Final Score | Comments |
|---|---|---|---|---|---|---|---|---|---|---|
| 2026-06-01 | Dunbarton Tobacco & Trust 10th Jubilee - Corona Gorda (5.63 x 48) | Good | Average | Good | Excellent | Excellent | Without a doubt (box worthy) | 4.50 | 9.33 | |
| 2026-06-01 | Dunbarton Tobacco & Trust 10th Jubilee - Corona Gorda (5.63 x 48) | Good | Good | Great | Excellent | Excellent | Without a doubt (box worthy) | 5.00 | 10.00 |
The Review
This review for the Dunbarton Tobacco & Trust 10th Jubilee - Corona Gorda (5.63 x 48) is based on the journal entry dated 2026-06-01
Appearance & Construction (0-3): Good (3)
While it’s slightly understated in a more demure vitola than many anniversary cigars, the 10th Jubilee is a highly attractive cigar. The Maduro Sumatra-seed Ecuadorian wrapper is oily with a strong sheen. There’s a velvety texture to it with mild tooth, and while there are some prominent veins, they’re relatively thin. The seams are tight, and the triple cap is cleanly applied. The black and gold bands are simple but elegant. Again, it’s understated considering this cigar celebrates 10 years of Dunbarton, but supposedly the real effort went into crafting a new and dedicated blend.
Draw (0-3) & Burn (0-4): Average (2) / Good (3)
The draw has extra resistance, and little specks of ash are popping out the end of the cigar as I’m puffing while finishing the light-up. I wanted a cigar, not a sparkler. 😂 But we’ll see if the heat loosens the draw or if I’ll need to grab the draw tool. The ash immediately behaves once I’m no longer torching it. The ash is bright white with dark spots peeking through; this might actually be one of the whitest ashes I’ve seen so far. And I have one of the whitest asses out there, so I know a white ash. I’m happy to let you judge for yourself in person. 😁
The burn line is rippling like a wave pool, but it’s fairly even and well-controlled overall. It burns a little faster on one side than another at times, then perfectly self-corrects to nearly dead-even at others. The draw is slightly better with the burn, but it still has extra resistance—just not enough to justify getting up to grab my draw tool and violating the cigar. The ash holds strong until the end of the first third.
Flavor Profile (0-5): Excellent (5)
Immediate pumpernickel and brown bread notes lead the way with bits of baking spice, cinnamon, nutmeg, and creaminess, backed by a buttery, honey, and dark fruit sweetness. That’s a highly interesting combo to get so early. There’s a nice earthiness, bits of coffee and leather, and some light oakiness as well. But that dark bread and creamy sweetness are easily the two most dominant flavors. Fuck, you know I love my buttery brown bread cigars, and this is starting off exactly that way.
But at about an inch in, things start to turn. It’s still dark, bready, and sweet, but the breadiness becomes more sugary and the sweetness more raisin-like. Brooks Whittington over at Halfwheel described it as a Fig Newton, and Imma cosign that. But I also noted that the Todos Las Dias has a Fig Newton note to it. Now for the existential question: Does Steve Saka just really love Fig Newtons, or is this just serendipity? 🤔 I dunno, but us fat guys love Fig Newtons, so I’m thinking Saka is totally a Fig Newton guy.
At the midway point, I start getting some anise-like black licorice, and a bit more earth and coffee. Vegetal notes… I hate that word. It’s a cop-out, but you get an earthiness that has a distinct chewiness and starchiness to it. It’s a little savory like mushrooms, but also like boiled potatoes. Think of your savory, dense veggies that you sauté, boil, make creamy, and keep well-seasoned, and you get the idea. And if it’s not obvious yet, the complexity here is off the charts. Because now I’m getting sourdough bread, more cinnamon, white pepper, more coffee, bits of leather, and a slight grittiness to the earth note.
In the final third, I’m back to the brown bread and honey-like sweetness that defined the very beginning of the cigar. I’m still getting a good shot of coffee and anise providing a natural bitter note, but it’s incredibly enjoyable. Cinnamon is still a leading spice note alongside a mild white pepper. And that raisiny, Fig Newton fruitiness is still right there with a delectable creaminess on the finish. This is a really wonderful blend to celebrate 10 years of Dunbarton Tobacco & Trust. I hope to be around for the next 10 and have better perspective on the 20th!
Overall Experience (0-5): Excellent (5)
As I like to say for blends that really resonate with me: this cigar is a fucking delight and it tickled my tits in the fanciest of ways, and you know I like feeling fancy. Nuanced, complex, loaded with transitions, and all deftly woven together. My only concern is that, because I’ve only smoked as many Dunbarton Tobacco & Trust blends as I can count on one hand, I’m saddened that Saka said this is a different blend than his usual profile—only because this is fan-fucking-tastic and I want more of it. But my understanding is that this is a regular production cigar and not a one-time release, so that in itself is great news. Now I’m just excited to see what Steve Saka will cook up for Dunbarton’s quinceañera in 5 years. It gives him plenty of time to find the right blend and a beautiful dress! 😁
Base Rating (0-5)
|
Final Score (0-10)9.33 |
Is it Burnable?
|
Overall Score and Individual Journal Entries
While the review is based off one instance of journaling this cigar; there’s a number of reasons you can have different experiences smoking the same cigar multiple times. A blend can evolve with age (for better or worse), palates evolves, preferences change, and sometimes you just get a bad example! This section captures the ratings from each journal entry and the related journal photo. Below you’ll find an aggregate score based on every time the cigar has been journaled. Unless it was a gift or on-off smoke, this section will be updated every time I journal this cigar!
| Times Journaled | Base Rating | Burnable? | Final Score |
|---|---|---|---|
| 2 | 4.75 | Without a doubt (box worthy) | 9.67 |
| Journaling Date | Cigar | Appearance | Draw | Burn | Flavors | Overall Experience | Burnable? | Base Rating | Final Score | Comments |
|---|---|---|---|---|---|---|---|---|---|---|
| 2026-06-01 | Dunbarton Tobacco & Trust 10th Jubilee - Corona Gorda (5.63 x 48) | Good | Average | Good | Excellent | Excellent | Without a doubt (box worthy) | 4.50 | 9.33 | |
| 2026-06-01 | Dunbarton Tobacco & Trust 10th Jubilee - Corona Gorda (5.63 x 48) | Good | Good | Great | Excellent | Excellent | Without a doubt (box worthy) | 5.00 | 10.00 |
Journaling Photos
The Flavor Wheel
| Category | Strength |
|---|---|
| Baking Spice | 2.50 |
| Pepper | 1.00 |
| Coffee / Espresso | 2.00 |
| Anise / Licorice | 1.00 |
| Sweet | 3.00 |
| Chocolate | 1.50 |
| Bready / Toasty | 3.00 |
| Woody / Charred | 2.00 |
| Grass / Hay | 1.00 |
| Earth | 2.00 |
| Leather | 1.00 |
| Floral / Aromatic | 0.50 |
| Fruity | 3.00 |
| Nutty | 0.50 |
| Salty / Mineral | 0.50 |
| Creamy | 2.50 |
| Musty / Barnyard | 1.00 |
| Bitter | 1.00 |
| Smooth | 3.00 |
| Harsh | 0.00 |
With every cigar I journal, I capture simple ratings of the basic flavor categories that I experience. These are more generalized than what you would see in a review, but a distinct profile can still be built out. When multiple instances of the same cigar have been journaled, the scores are averaged out in an attempt to build a reliable flavor profile based on my palate.
The values entered for the strength of each flavor range from 0 to 3.
- 0: No flavor detected
- 1: Mild flavor
- 2: Medium flavor
- 3: Strong flavor
Note: desktop / large screens will see a flavor wheel while mobile / small screens will see a bar chart.
With every cigar I journal, I capture simple ratings of the basic flavor categories that I experience. These are more generalized than what you would see in a review, but a distinct profile can still be built out. When multiple instances of the same cigar have been journaled, the scores are averaged out in an attempt to build a reliable flavor profile based on my palate.
The values entered for the strength of each flavor range from 0 to 3.
- 0: No flavor detected
- 1: Mild flavor
- 2: Medium flavor
- 3: Strong flavor
Note: desktop / large screens will see a flavor wheel while mobile / small screens will see a bar chart.
| Category | Strength |
|---|---|
| Baking Spice | 2.50 |
| Pepper | 1.00 |
| Coffee / Espresso | 2.00 |
| Anise / Licorice | 1.00 |
| Sweet | 3.00 |
| Chocolate | 1.50 |
| Bready / Toasty | 3.00 |
| Woody / Charred | 2.00 |
| Grass / Hay | 1.00 |
| Earth | 2.00 |
| Leather | 1.00 |
| Floral / Aromatic | 0.50 |
| Fruity | 3.00 |
| Nutty | 0.50 |
| Salty / Mineral | 0.50 |
| Creamy | 2.50 |
| Musty / Barnyard | 1.00 |
| Bitter | 1.00 |
| Smooth | 3.00 |
| Harsh | 0.00 |
Questions on how the ratings work?
Check out the detailed explanation here.
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